Quick & Easy Fresh Tomato Focaccia Pizza - Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick & easy fresh tomato focaccia pizza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Quick & Easy Fresh Tomato Focaccia Pizza is probably the favorite food menus that have been sought by a lot of people from the internet. If you are the individual that is looking for the recipe information, then this can be a right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
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To get started with this particular recipe, we must prepare a few components. You could have Quick & Easy Fresh Tomato Focaccia Pizza using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Fresh Tomato Focaccia Pizza
- Take 1 loaf of focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.).
- Get of fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes.
- Get of grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti.
- Make ready of about 1/4 small clove of garlic, grated, per tomato.
- Prepare of olive oil.
- Get of fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used.
- Get of salt.
Instructions to make Quick & Easy Fresh Tomato Focaccia Pizza
- Preheat the oven to 400F..
- Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) ).
- Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty..
- Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place..
- Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted. And that's it! Enjoy. :).
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