Recipe of Award-winning Sweet Wool Roll Bread

Sweet Wool Roll Bread - Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sweet wool roll bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sweet Wool Roll Bread has become the favorite food menus that are sought by many people with the internet. When you are the one who is looking to get the recipe information, then here is the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Do not forget to also display related videos as additional information.

Sweet Wool Roll Bread

To get started with this particular recipe, we have to first prepare a few ingredients. You could cook Sweet Wool Roll Bread using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Wool Roll Bread

  1. Make ready of Dough.
  2. Get 250 gm of all-purpose flour.
  3. Make ready 1 tsp of instant yeast.
  4. Take 1 tsp of sugar.
  5. You need 1/2 tsp of salt.
  6. Take 1 of egg.
  7. Prepare 2 tbsp of oil.
  8. Get 2 tbsp of lukewarm milk.
  9. Take 1/2-1 cup of lukewarm water.
  10. It's of Filling.
  11. Take 2-3 tbsp of blueberry jam.
  12. Prepare of Mixed Nuts.
  13. Take of Dessicated coconut.
  14. Make ready of Cranberries.
  15. You need of Basting.
  16. Make ready of Milk.
  17. Get of Eggwash.
  18. It's of Sesame seeds.
  19. Make ready of Chopped nuts.

Instructions to make Sweet Wool Roll Bread

  1. To make dough,mix dry ingredient together, then slowly addwet ingrediants and knead a soft dough. Leave to rise in warm place till its double in size.punch it to release air and knead it again indough ball.keep covered divide the dough in 2 equal portions.
  2. Roll both portions in oval/oblong shape.with help of pizza cutter, cut thin strips from half portion of rolled dough. Spread strawberry jam at upper half portion and spread dessicated coconut,chopped nuts,cranberies, blackcurrents.
  3. Now start rolling dough from top to bottom sealing ends.keep both rolled balls in greased mould.keep covered 15 min.
  4. Brush milk and eggwash.spread some chopped nuts,dessicated coconut,sesameseeds over and bake at 280°c for about 20-25 min in preheated oven.wjen its done.brush some milk.keep covered till slightly cool then take out from mould..
  5. Enjoy this super fluffy sweety crunchy from top bread with team zafran cookpad.

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