Butternut squash soup - Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, butternut squash soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut squash soup is amongst the favorite food menus that are sought by a lot of people throughout the internet. When you are the one that is seeking the recipe information, then this can be a right website page. We convey the steps to how to prepare along with the ingredients needed. Make sure you also display related videos as additional information.
Served piping hot with a hunk of crusty bread, this creamy, nourishing butternut squash soup recipe is fall comfort food at its best. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.
To get started with this recipe, we must first prepare a few ingredients. You might cook Butternut squash soup using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Butternut squash soup
- Prepare 900 g of butternut squash.
- Take 950 ml of vegetable stock.
- Prepare 2 of diced onions.
- Take 1 of garlic cloves.
- Get 2 tbsp of olive oil.
- Get to taste of Salt and pepper.
- Get of To serve:.
- It's 2 tbsp of cream or natural yogurt.
- You need 1/4 tsp of cloves powder.
- Get 1/4 tsp of nutmeg.
- Take 1 slice of bread.
Butternut squash soup detailed
- Peel, wash and cut the butternut squash..
- In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash..
- Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well..
- Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream..
- Serve with a slice of warm bread. Enjoy .
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