Recipe of Homemade Omma Baked Chicken Thigh

Omma Baked Chicken Thigh - Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, omma baked chicken thigh. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Omma Baked Chicken Thigh is among the favorite food menus that are sought by many people over the internet. When you are the individual that is seeking the recipe information, then this can be a right website page. We convey the steps to how in order to smoke together with the ingredients needed. Do not forget to also display related videos as additional information.

Omma Baked Chicken Thigh

To begin with this recipe, we must first prepare a few ingredients. You can have Omma Baked Chicken Thigh using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Omma Baked Chicken Thigh

  1. Get 500 gms of Chicken thigh.
  2. You need of Marinade.
  3. Prepare 1.5 tbsp of Apple Cider vinegar.
  4. Make ready 1 tbsp of honey.
  5. It's 2 tbsp of low sodium Soy Sauce.
  6. It's 3 tbsp of gochujang.
  7. Prepare 1 tbsp of ginger grated.
  8. It's 4 of garlic / 2 tbsp dince garlic.
  9. Make ready of Glaze.
  10. You need 1 tbsp of Apple Cider Vinegar.
  11. It's 1 tbsp of low sodium soy sauce.
  12. You need 1 tbsp of gochujang.
  13. Get 1 tbsp of honey.

Steps to make Omma Baked Chicken Thigh

  1. Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight..
  2. When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup.
  3. Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 25 minutes..
  4. While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil..
  5. In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving..

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